RED LENTIL SOUP

Name: Low-impact Vegan RED LENTIL SOUP | Yvy
Total time: 40
Yield: 6
Ingredients: 1 Onion; 2 cloves Garlics; 2 Potatoes; 2 Carrots; 2 Tomatoes; 1 tbsp Olive oil; 70 g tomato paste; 2 tsp Salt; 1 tsp Chili flakes; 400 g Red lentils; 2 l Water; 2 Broth cubes; Black pepper; mint; Coriander; 1 Lemon

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