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Pumpkin soup with lentils
Easy
30m
8
EN

Pumpkin soup with lentils

Tasty soup which is easy to make. With a piece of (homemade) bread it is a full meal for a nice autumn night

Babette's profile image
Babette

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What's in it

2
400 g
pumpkin
400 g
lentils
1 cloves
garlic
350 ml
water
1 spoons
olive oil
salt
pepper
75 g
feta
10 g
chives
1
Onions
1 tsp
Sambal manis
1 tsp
Ground cumin

How to do it

1

Cut the onions, the pumpkin and the garlic and let the lentils drain. Heat up olive oil in a soup pan and fry the onion, garlic, sambal manis and ground cumin for 4 minutes. Add the pumpkin and water and boil it for 5 minutes on medium heat. Puree with a hand blender once finished and add some salt and pepper to taste.

2

Put the soup back in the pan and heat it up. Add the lentils to the soup and heat for 3 minutes. Meanwhile crumble the feta and cut the chives.

3

The soup is ready now! Put it in a bowl and garnish with the feta and chives. Enjoy!

What others thought

Babette's profile image
Babette

Heb eerst de pompoen, ui en knoflook in de oven geroosterd met wat kruiden (paprikapoeder, komijn- en korianderzaad en chilivlokken) ook erg lekker!

Katspawprint's profile image
Katspawprint

Sounds yummy!

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