Pho met tofu en shiitaki

Name: Low-impact Vegan Pho met tofu en shiitaki | Yvy
Total time: 60
Yield: 2
Ingredients: 0,5 Onion; 2 cloves Garlics; 3 cm Gingers; 1 tbsp Sunflower oil; 800 ml Vegetable stock; 2 tbsp Soy sauce; 10 g Dried mushrooms; 1 tbsp miso paste; 200 g Tofu; 1 tbsp Soy sauce; 6 Shiitake; 150 g Noodles; 50 g Julienne carrots; 2 tsp Sesame seed; Sambal; 3 Spring onions