Lentilcurry

Name: Low-impact Vegan Lentilcurry | Yvy
Total time: 40
Yield: 6
Ingredients: 1 big sized Onion; 2 cloves Garlics; 5 cm Gingers; 4 tbsp Garam masala; Salt; 400 g Canned tomatoes; 250 g Red lentils; 700 ml Vegetable stock; 500 g Rice; Black pepper; 400 ml Coconut milk; 1 Lime; Olive oil; Coriander; 3 Spring onions

Babette

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