Indiase curry met bloemkool en aardappel

Name: Vegetarian Indiase curry met bloemkool en aardappel | Yvy
Total time: 30
Yield: 3
Ingredients: 2 tbsp Yellow curry paste; 400 g Cauliflowers; 375 g Potatoes; 3 Tomatoes; 250 ml Garden herb broth; 3 Eggs; 100 g Greek yoghurt; Cumin seeds

Xxtherese1

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