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Start cookingWhat's in it
How to do it
1
In a bowl mix lemon grass, garlic, shallot, fish sauce, soy sauce, oyster sauce, honey, black pepper, and chili flakes
2
Add the chicken and coat evenly let it marinate for at least 30 minutes or overnight for deeper flavor
3
Heat oil in a large pan or walk over medium high heat, add the chicken and cook for 4-5 minutes, steering occasionally until caramelized and golden brown. Remove the chicken and the city side.
4
In the same pan toss in the red and green peppers and onion. Stirfry for two minutes until slightly soft but still crisp.
5
Add soy sauce, fish sauce, sugar, and water, and then stir to coat evenly
6
Return the cooked chicken to the pan and toss. everything together. Stirfry for another one or two minutes until well-combined and glossy.
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