Vegi balls in spicy Maroccan sause

Name: Vegi balls in spicy Maroccan sause | Yvy
Total time: 30
Yield: 4
Ingredients: 350 g Gehacktballetjes (vegetarische slager); 1 Tin of diced tomatoes; 1 middle sized Onion; 200 g Couscous*; 100 g Mixture of dried apricots (halved)and raisins*; 2 twigs Chopped Basil leaves*; 2 twigs Chopped Parsly leaves*; 1 twigs Chopped Lavender leaves*; 1 twigs Chopped Rosemary leaves*; 1 twigs Chopped Thyme leaves*; 1 Courgette; 1 *=can be found ready to use in the AH Marrocan Couscous fresh vegetable mealbox.

A spicy north-african based dish

Tink

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What's in it

350 g

Gehacktballetjes (vegetarische slager)

Tin of diced tomatoes

1 middle sized

Onion

200 g

Couscous*

100 g

Mixture of dried apricots (halved)and raisins*

2 twigs

Chopped Basil leaves*

2 twigs

Chopped Parsly leaves*

1 twigs

Chopped Lavender leaves*

1 twigs

Chopped Rosemary leaves*

1 twigs

Chopped Thyme leaves*

Courgette

*=can be found ready to use in the AH Marrocan Couscous fresh vegetable mealbox.

How to do it

Chop onion in middle size pieces. Mix couscous with the dried apricots and raisins in a bowl. Add 250ml boiling water and leave to rest for 10 minutes till serving.

Fry onion in some olive oil. Add the vegi balls and chopped courgette. Add the marrocan herbs. After 8 minutes add the tin of tomatoes and heat until ready to eat.

Serve and enjoy!

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What others thought

Schattepopje

I’ll try again: I like to know if the herbs must be chopped or added in whole. And the lavender... I didn’t miss it actually. It is a lovely dish though. Thanks Tink!

Schattepopje

I like to knie of the herbs must je chopper of added in whole. And where do you find lavender other than in your garden (it’s not growing now).

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