Vegi balls in spicy Maroccan sause

Name: Vegi balls in spicy Maroccan sause | Yvy
Total time: 30
Yield: 4
Ingredients: 350 g Gehacktballetjes (vegetarische slager); 1 Tin of diced tomatoes; 1 middle sized Onion; 200 g Couscous*; 100 g Mixture of dried apricots (halved)and raisins*; 2 twigs Chopped Basil leaves*; 2 twigs Chopped Parsly leaves*; 1 twigs Chopped Lavender leaves*; 1 twigs Chopped Rosemary leaves*; 1 twigs Chopped Thyme leaves*; 1 Courgette; 1 *=can be found ready to use in the AH Marrocan Couscous fresh vegetable mealbox.

Tink

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Schattepopje

I’ll try again: I like to know if the herbs must be chopped or added in whole. And the lavender... I didn’t miss it actually. It is a lovely dish though. Thanks Tink!

Schattepopje

I like to knie of the herbs must je chopper of added in whole. And where do you find lavender other than in your garden (it’s not growing now).

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