Vegan Enchilada’s

Name: Laag-impact Vegan Enchilada’s | Yvy
Total time: 50
Yield: 3
Ingredients: 1 middle sized Rode ui; 2 cloves Knoflook; 1 Rode paprika; 400 g Zwarte bonen; 250 g tempeh; 1 tbsp Plantaardige olie; 150 g Maïs; 1 tbsp Sojasaus; 2 tsp Gerookte paprikapoeder; 1 tsp Komijnpoeder; 400 g Tomaten blokjes; 1,5 tbsp tomatenpuree; 6 middle sized Wraps; 6 tsp Plantaardige creme fraiche; 50 g Plantaardige geraspte kaas; 1 handfull Peterselie; 1 limoen; Zout; Zwarte peper; 2 tsp Gerookte paprikapoeder; 1 tsp Komijnpoeder

Babette

Have a Recipe to Share? 🌟

Join our community and inspire others with your creations! Upload your recipes today and become part of the movement for sustainable eating. 🍴🌱

Start cooking

What's in it

How to do it

Related Wraps recipes

Marie’s Beukertjes

Taco’s met aubergine en guacamole in chipotle saus

Veggie Wraps el Mexicano

Download the app for all features