Turkish vegan manti

1

Make the dough. Mix flour, water, olive oil and salt. Knead until smooth then cover and let it rest for 30 minutes.

2

Heat olive oil in a pan and sautéed the onion until soft. add the cooked lentils or mashed chickpeas, cumin, paprika, salt, and pepper. Stir well and cook briefly.

3

Roll out the rested dough on a floured surface and cut it into small squares. Place a small amount of the feeling in the center of each square and pinch the edges together to seal.

4

Bring a pot of salted water to a boil and drop in the dumplings. Let them cook until they float then drain and set aside.

5

Heat olive oil in a pan at the minced garlic and sauté briefly. Steer in the tomato sauce, red pepper flakes and salt and then let it simmer

6

mix the plant based yogurt with minced garlic, lemon juice, and salt until smooth

7

In a dry pan over medium heat, toast, the walnuts or peanuts until golden and fragrant

8

Arrange the cooked Monty on a plate. Drizzle with yogurt sauce and spoon over the tomato sauce. Sprinkle with toasted nuts and fresh mint before serving.