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Pasta aioli
Easy
20m
11
EN

Pasta aioli

Easy pasta with garlic and olive oil

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Yvo
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What's in it

4
400 g
Spaghetti
4 cloves
Garlics
Flat-leaf parsley
6 tbsp
Olive oil
30 g
Parmesan cheese

How to do it

1

Cook the pasta in salted water and cut the garlic in slices and the parsley.

2

Heat the olive oil in a frying pan and fry the garlic.

3

Drain the water and add the pasta to the olive oil. Mix it on low heat. Once ready mix it with the parsley. Top it off with some Parmesan. Enjoy!

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