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Start cookingWhat's in it
How to do it
1
Bring a pot of salted water to a boil and cook the orzo according to the package instructions
2
In a large skillet, heat olive oil and butter over medium heat
3
Add garlin, onion, and red pepper flakes and saute for 2 minutes
4
Stir in sun-dried tomatoes, oregano, basil, paprika, salt, and pepper. Cool for one minute.
5
Pour in chicken broth and bring to a simmer. Stir occasionally for about 3 minutes.
6
Add coconut milk and let it heat through
7
Stirn in the cooked orzo and mix well
8
Add Parmesan cheese and stir until creamy
9
Add spinach and fried chicken and cook for another 2-3 minutes
10
Garnish with fresh basic and extra parmesan
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