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Greek pasta with grilled veggie’s and feta cheeeeese 😬🤩📸🥗
Easy
35m
3
EN

Greek pasta with grilled veggie’s and feta cheeeeese 😬🤩📸🥗

For those warm summer nights 🌝🌚 but great the next day aswel, so don’t worry about making too much 🤩🥗☝🏼💚 #lunchistakencareof

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JC

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What's in it

4
250 g
Greek pasta
1
Zucchini
250 g
Mushrooms
4
Point bell peppers
200 g
Young Spinach
2 handfull
Basil leaves
6
Tomatoes
1/2 lemon
Olive oil
Sea salt
Black pepper
200 g
Feta cheese

How to do it

1

Put a big pot of water with some salt to a boil, to cook the pasta. Follow the instructions on the packaging. 🤓 AL DENTE 🤤☝🏼Drain the pasta and rince with some cold water & set aside.

2

Pre-heat your oven on a high temperature 🔥🔥🔥(grill). Put the point bell peppers on a baking tray 🌶🌶🌶 and place them high in the oven for about 10 min on each side until they are black. Then cover with thin foil for a few minutes.

3

In the meanwhile slice a zucchini in thin slices 🥒 on an angle aswel as the mushrooms + season with salt & pepper. First grill the zucchini on a high HEAT 🔥, follow with the mushrooms. Set aside.

4

Continue with the point bell peppers. Peal off the black skin, piece of cake 🍰 thanks to the foil 🥳! Take out the seeds and cut into cubes.

5

Wash the tomatoes 🍅, cut out the core (green in the middle 🤢) and slice into cubes.

6

Time to assemble!!! 🥁🥁🥁 Take a large salad bowl... 🥗 Start with young spinach leaves. Then put in the greek pasta, the zucchini, muchrooms, tomatoes & point bell peppers. Finish with crumbled feta cheese, basil leaves 🍃 zeste and juice of half a lemon 🍋 and add a generous amount of olive oil, 🧂 sea salt & black pepper... Et voila! 🤗👩🏼‍🍳🥗🤩 Bon appetit mon chéri! ✌🏼, 💚 & 🥗!!

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