Gnocchi in tomato sauce with mozzarella

Name: Low-impact Vegetarian Gnocchi in tomato sauce with mozzarella
Total time: 20
Yield: 2
Ingredients: 0.5 Onion; 1 cloves Garlic; 1 teaspoons Oregano; Olive oil; Pepper; Salt; 400 g Gnocchi; 1 Mozzarella; Basil; Butter; 400 g Whole peeled canned tomatoes

One of the best and easiest recipe I know! 👏

Yvo

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What's in it

0.5

Onion

1 cloves

Garlic

1 teaspoons

Oregano

Olive oil

Pepper

Salt

400 g

Gnocchi

Mozzarella

Basil

Butter

400 g

Whole peeled canned tomatoes

How to do it

Cut the onion and garlic. Heat up some olive oil in a pan and fry the onion and garlic. Add the oregano and whole peeled canned tomatoes once they are transparent and let it simmer for 10 minutes. Season with salt and pepper.

Heat up butter in a pan and fry the gnocchi in it for about 9 minutes. Cut the mozzarella and basil in the meantime.

Top the gnocchi with the tomato sauce and the mozzarella. Garnish with basil to finish it up.