Feta-Zucchini cookies

1

Grate the zucchini, gather in clean kitchentowel and wring out water. Put in bowl.

2

Cut the fresh spinach leaves loosley in edible pieces, divide over 2 plates.

3

Cut the onion in very thin rings and chop half of it. Divide the thin rings over the plates and add the chopped onion to the zucchini.

4

Cut the cherry tomatoes in thin rings and add to zucchini.

5

Add two eggs to zucchini mixture and salt and pepper. Mix.

6

Add quinoa and crumbled feta.

7

Cut mushrooms in quarters.

8

Heat some olive oil in two seperate baking pans . One for the mushrooms/garlic and one for the zucchini cookies.

9

Fry until done , spread over the plates and serve with lemon parts chopped parsley and half avocado.