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Feta-Zucchini cookies
Easy
30m
1
EN

Feta-Zucchini cookies

Rich in vit aamins, free of gluten

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Robert

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What's in it

2
0.5 big sized
Zucchini (courgette)
1 small sized
Onion
6 middle sized
Cherry tomatoes
2 middle sized
Eggs
100 gram
Mushrooms
1 middle sized
Avocado
1 middle sized
Lemon
150 gram
Fresh spinach
100 gram
Feta
125 gram
Quinoa readymade
1 gram
Lemon
5 gram
Parsley
1 middle sized
Garlic clove

How to do it

1

Grate the zucchini, gather in clean kitchentowel and wring out water. Put in bowl.

2

Cut the fresh spinach leaves loosley in edible pieces, divide over 2 plates.

3

Cut the onion in very thin rings and chop half of it. Divide the thin rings over the plates and add the chopped onion to the zucchini.

4

Cut the cherry tomatoes in thin rings and add to zucchini.

5

Add two eggs to zucchini mixture and salt and pepper. Mix.

6

Add quinoa and crumbled feta.

7

Cut mushrooms in quarters.

8

Heat some olive oil in two seperate baking pans . One for the mushrooms/garlic and one for the zucchini cookies.

9

Fry until done , spread over the plates and serve with lemon parts chopped parsley and half avocado.

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