Broccoli and mushroom stir-fry rice

Name: Broccoli and mushroom stir-fry rice | Yvy
Total time: 45
Yield: 2
Ingredients: 160 gram whole wheat rice; 400 gram broccoli; 300 gram champignon mushrooms; 2 cloves garlic; 2 spoons gluten-free soy sauce; 2 spoons white wine vinegar; 1 spoons sugar or sweetener; 2 pinch cayenne pepper; 2 pinch powdered ginger

it’s a broccoli and mushroom stir-fry with some left-over rice

alesia

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What's in it

160 gram

whole wheat rice

400 gram

broccoli

300 gram

champignon mushrooms

2 cloves

garlic

2 spoons

gluten-free soy sauce

2 spoons

white wine vinegar

1 spoons

sugar or sweetener

2 pinch

cayenne pepper

2 pinch

powdered ginger

How to do it

1. boil the rice 2. mix the soy sauce, white wine vinegar and sugar/sweetener 3. sauté the veggies with the spices and when done add the sauce 4. mix all togheter

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