Vegan Gyoza met teryakisaus

Name: Veganistische Gyoza met teryakisaus | Yvy
Total time: 90
Yield: 5
Ingredients: 1 Gyoza vellen (frozen); 0,5 Spitskool; 1 Spitskool; 150 g Kastanje champignons; 3 cloves Knoflook; 5 cm Gembers; 3 stem Lente-uitjes; 1 tsp Sesamolie; 1 tsp Zonnebloemolie; 75 ml Water; 100 ml Sojasaus; 1 tbsp Bruine bastardsuiker; 1 cloves Knoflook; 1 cm Gember; 1 tbsp Sesamolie

Marilou

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