Vegan Enchilada’s

Name: Low-impact Vegan Enchiladas | Yvy
Total time: 50
Yield: 3
Ingredients: 1 middle sized Red onion; 2 cloves Garlics; 1 Red bell pepper; 400 g Black beans; 250 g Tempeh; 1 tbsp Vegetable oil; 150 g Corn; 1 tbsp Soy sauce; 2 tsp Smoked paprika powder; 1 tsp Cumin powder; 400 g Diced tomatoes; 1,5 tbsp tomato paste; 6 middle sized Wraps; 6 tsp Vegetable creme fraiche; 50 g Vegetable grated cheese; 1 handfull Parsley; 1 Lime; Salt; Black pepper; 2 tsp Smoked paprika powder; 1 tsp Cumin powder

Babette

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