Turkish vegan manti

Name: Low-impact Turkish vegan manti | Yvy
Total time: 60
Yield: 4
Ingredients: 2 can Flour; 0,5 can Water; 1 tbsp Olive oil; 0,5 tsp Salt; 10 g fresh mint; 30 g Walnuts; 250 g unsweetened plant based yogurt; 1 cloves Garlic; 5 ml Lemon juice; Salt; 15 ml Olive oil; 2 cloves Garlics; 250 g tomato paste; 2 g red pepper flakes; Water; Salt; 15 ml Olive oil; 1 small sized Onion; 200 g Lentils; 2 g Cumin powder; 2 g Paprika powder

andra

Have a Recipe to Share? 🌟

Join our community and inspire others with your creations! Upload your recipes today and become part of the movement for sustainable eating. 🍴🌱

Start cooking

What's in it

How to do it

Download the app for all features