Risotto with peas and salmon filet

Name: Risotto with peas and salmon filet | Yvy
Total time: 45
Yield: 2
Ingredients: 2 tbsp Olive oil; 2 tbsp Butter; 1 middle sized Onion; 250 g Arborio rice; 0.5 dl white wine; 1 l warm stock; 1 handfull peas; 2 tbsp Dill; 2 tbsp Parmesan; 500 g salmon; 2 tbsp oil; 1 small sized Lemon; 1 tsp Salt; 1 tsp pepper; 0.1 tsp Salt; 0.1 tsp pepper

Jeff-le-chef

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