Pasta met kappertjes en olijven

Name: Laag-impact veganistisch Pasta met kappertjes en olijven | Yvy
Total time: 30
Yield: 2
Ingredients: 1 Ui; 2 cloves Knoflook; 0,5 Rode peper; 150 Cherry-tomaten; 2 tbsp Olijfolie; 3 tsp Oregano; 1 can Tomaten blokjes; 225 g Penne; 50 g Taggia olijven; 30 g Kappertjes; 10 g Basilicum; Vegan geraspte kaas

Yvo

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