🥔 Parmezaanstamppot met paddenstoelenjus en boerenkoolcrunch

Name: 🥔 Parmezaanstamppot met paddenstoelenjus en boerenkoolcrunch
Total time: 45
Yield: 4
Ingredients: 1 kg aardappels; 300 g boerenkool; 120 ml melk; 60 ml room; nootmuskaat; 60 g Parmezaan; olie; 50 g boter; 1 sjalot; 300 g paddenstoelen; 3 tbsp water; 15 g Boter; 3 cloves Knoflook

MiddernachtMike

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