Macaroni & no-cheese

Name: Laag-impact veganistisch Macaroni & no-cheese | Yvy
Total time: 50
Yield: 3
Ingredients: 300 g macaroni; 150 g aardappel; 100 g wortel; 50 g Ongebrande cashewnoten; 750 ml groentebouillon; 100 ml groentebouillon; 1 tsp gerookte paprikapoeder; 60 ml Plantaardige kookroom; 2 tbsp edelgistvlokken; 0,5 citroen; zout; peper; 30 g paneermeel; 1 tbsp kokosolie; 1 middle sized Ui; 3 cloves Knoflook

Babette

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