Linzendahl

Name: Laag-impact veganistisch Linzendahl | Yvy
Total time: 60
Yield: 3
Ingredients: 200 g Ongekookte rode linzen; 300 ml water; 1 tsp zout; 225 g Basmati rijst; 200 ml Kokosmelk; 2 tsp Ghee; 3 tbsp Garam masala; 400 g Hele gepelde tomaten uit blik; 100 ml Plantaardige kookroom; 300 g Spinazie; 10 g Koriander; Mangochutney

Babette

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