Vijgen-paddenstoelen salade met rucola, pijnboompitten & Parmezaan

Name: Vijgen-paddenstoelen salade met rucola, pijnboompitten & Parmezaan
Total time: 35
Yield: 4
Ingredients: 250 g Koning oesterzwammen; 1 tbsp balsamico; 1 tbsp olijfolie; 1 tsp tijm; 1 cloves knoflook; zout; peper; 40 g pijnboompitten; 1 handfull peterselie; 0,5 handfull basilicum; 1 cloves knoflook; 0,5 Citroen; 2 tbsp olijfolie; zout; 4 vijgen; 75 g rucola; 40 g Parmezaanse kaas; olijfolie

Yvo

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