Vijgen-paddenstoelen salade met rucola, pijnboompitten & Parmezaan

Name: Fig and mushroom salad with rocket, pine nuts & Parmesan | Yvy
Total time: 35
Yield: 4
Ingredients: 250 g King oyster mushrooms; 1 tbsp balsamic; 1 tbsp Olive oil; 1 tsp Thyme; 1 cloves Garlic; Salt; pepper; 40 g Pine nuts; 1 handfull Parsley; 0,5 handfull Basil; 1 cloves Garlic; 0,5 Lemon; 2 tbsp Olive oil; Salt; 4 figs; 75 g Arugula; 40 g Parmesan cheese; Olive oil

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