apricot, ricotta and almond cake

Name: Low-impact Vegetarian apricot, ricotta and almond cake | Yvy
Total time: 90
Yield: 8
Ingredients: 150 g unsalted butter; 250 g ricotta; 230 g golden caster sugar; 3 Eggs; 180 g all purpose flour; 2 tsp baking powder; 1 tsp salt; 2 lemon; 50 g flaked almonds; 5 apricots

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